Chain Leader Mobile
Log In  |  Register          Free Newsletter Subscription
Zibb
FREE subscription
Email
Print
Reprint
Learn RSS

Bojangles' Restaurants Names Vice President of Operations

Bojangles' Restaurants Inc. has named restaurant-chain veteran Kenny Avery as vice president of company operations.

-- Chain Leader, 7/17/2009 9:38:00 AM

PRESS RELEASE: Charlotte, N.C. (July 17, 2009) - Bojangles' Restaurants Inc.  has named Kenny Avery as Vice President of Company Operations.
 
Avery, who joined Bojangles' in November 2007 as Vice President of Operations Support, will lead the Bojangles' team responsible for providing leadership and support to the quick service restaurant chain's 159-company operated locations. Avery is a graduate of North Carolina Wesleyan College.   Before joining Bojangles', he held the position of Senior Vice President of Franchise Operations with a national restaurant chain where he had worked for more than 25 years. 
 
"Kenny Avery plays a key role in making sure our Bojangles' Famous Chicken 'n Biscuits restaurants deliver great food, served fast in a friendly environment," says Randy Kibler, President and Chief Executive Officer of Bojangles' Restaurants Inc. "Bojangles' customers expect a great experience each and every time, so it is essential we have superior operational performance."
 
Founded in 1977 in Charlotte, N.C., Bojangles' Restaurants Inc. serves only the highest quality and most flavorful food to its loyal customers. Bojangles' kitchens prepare all their proprietary menu items from scratch. A special blend of seasonings gives the food its unique Bojangles' flavor. The restaurants core menu features Bojangles' Cajun Spiced chicken, fresh, made-from-scratch buttermilk biscuits and legendary iced tea steeped the old-fashioned way. The breakfast menu offers biscuit sandwiches such as Cajun Filet, seasoned sausage, steak, country ham, and egg and cheese biscuits. Bojangles' also features unique fixin's such as Dirty Rice, Cajun Pintos and Seasoned Fries. These items have allowed Bojangles' to corner the market on flavor. First franchised in 1978, Bojangles' boasts 447 total locations throughout the southeast. Bojangles' has 288 franchised and 159 company operated locations. For more information, please visit www.bojangles.com.

Email
Print
Reprint
Learn RSS

Talkback

We would love your feedback!

Post a comment

» VIEW ALL TALKBACK THREADS

Related Content

Related Content

 

By This Author

There are no other articles written by this author.

Reed Business Information Resource Center

Featured Company


Related Resources


Sponsored Links

 
Advertisement

More Content

  • Blogs
  • Podcasts

Blogs

  • Rate the latest TV commercials
    On the Spot

    November 16, 2009
    All the Grill Is a Stage
    Check out this fun new commercial from Benihana. According to the company, "This spot is the first execution in a campaign that presents Benih......
    More
  • David Farkas
    Dave's Dispatch

    November 13, 2009
    Quiz: Baristas in Bad Moods
    Here's another chance to test your foodservice IQ, which must pretty high since you're reading this blog in the first place. Still, ......
    More
  • View All BlogsRSS

Podcasts

  • Blake Rohrabaugh
    Bottoms Up: Drink Menu Trends at Bar Louie
    When Beverage Director Blake Rohrabaugh joined Bar Louie, in 2003, the Glenview, Ill.-based chain had just nine units. It has since added 43 and now totals 52 restaurants in 17 states. Rohrabaugh, who describes the concept as a "hip, laid-back neighborhood bar" with a 50-50 food and beverage sales mix, talks about blunting the recession with promotions, getting help from vendors and winter drink trends. Hear It Now

    Sign up for the VIP Radio Podcast RSS feed

    View All Podcasts Subscribe Now to VIP Radio and never miss an episode
Advertisements





NEWSLETTERS

Get restaurant industry news, trends and business-critical information delivered directly to your inbox!

Chain Leader Executive Briefing
Quick Service Reporter
Newsfeed
Recipes & Ideas
eBurger, eBurger
Beverage Briefing
Regional Cuisines
Noncom Niche
In Balance
R&I and Chain Leader eMarketplace
Flashnews
Service Insights
The Specifier
When to Replace
FE&S eMarketplace
HOTELS' Daily News Service
HOTELS' eMarketplace

Please read our Privacy Policy
About Us   |   Advertising Info   |   Site Map   |   Contact Us   |   FREE Subscription   |   Useful Sites   |   RSS   |   Help
© 2009 Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Use of this Web site is subject to its Terms of Use | Privacy Policy
Please visit these other Reed Business sites