Beyond Back-of-the-House
As the bipartisan Food Safety Enhancement Act of 2009 works its way through Congress, we look at lessons outside our usual sources.
By Mary Boltz Chapman, Editor-in-Chief -- Chain Leader, 7/1/2009
GOVERNMENT: Food Safety Transparency, Dot Gov
The White House Food Safety Working Group has launched a Web site, www.foodsafetyworkinggroup.com, to inform Americans of its progress.
CATERING: Good Food-Safety Practices to GoCatering operations can clearly mean big bucks for restaurants, but off-site events also pose some unique food-safety challenges.
HOTELS: Dolce Hotels and Resorts Tackles H1N1 Flu RiskMontvale, N.J.-based Dolce Hotels and Resorts, which operates 24 upscale hotels, resorts and conference centers, underwent a three-phase program to help protect its guests and employees from the H1N1 flu virus.
SUPERMARKETS: Consumers Trust Grocery Store Food, but Percentage Is SlippingAlthough the majority of Americans feel that foods in supermarkets are safe, the percentage who feel this way has decreased over the last five years, according to market research firm The NPD Group.
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