Chain Leader Mobile
Log In  |  Register          Free Newsletter Subscription
Zibb
FREE subscription
Email
Print
Reprint
Learn RSS

Jamba Inc. Approved for SBA Franchise Registry

Prospective franchisees for Jamba Juice stores gain easier access to a healthy opportunity.

-- Chain Leader, 6/26/2009 8:46:00 AM

PRESS RELEASE: EMERYVILLE, Calif.--(BUSINESS WIRE)--Jamba, Inc. (NASDAQ:JMBA) today announced that the U.S. Small Business Administration (SBA) has listed Jamba Juice on its official Franchise Registry. The registry is an online listing of franchise systems whose franchisees receive expedited loan processing.

"Recognition by the SBA through the Franchise Registry is great news for us," stated James D. White, President and Chief Executive Officer, Jamba, Inc. "A streamlined loan approval process for potential franchise owners should allow us to proceed even more assertively with our refranchise and franchise development plans."

As previously announced on May 28, 2009, Jamba Juice plans to refranchise up to 150 company-owned stores, primarily outside of California, and has plans to add up to 50 new franchise locations by the end of 2009, primarily at non-traditional venues such as airports and schools. This franchising activity supplements the over 230 currently operating franchised stores. As a franchisor, Jamba Juice provides training, support and guidance, including its expertise and materials for, among other things, site selection, purchasing, quality control, business development, and advertising and promotions. The Company is actively developing its franchise growth strategy and believes there are potential opportunities for at least 2,700 total stores in the U.S., with traditional franchise store growth targeting multi-unit operators.

"Americans are recognizing that healthy eating, an active lifestyle, and fast food are not incompatible," continued Mr. White, "being listed on the SBA Franchise Registry means that franchise investors looking to capitalize on the Jamba Juice business opportunity will be able to move through the process more efficiently."

Fruit smoothies and fresh juices demonstrate how the modern-day consumer can keep up with their hectic life and grab a nutritious snack on the go. Earlier this month, the Company expanded its food and beverage offering in over 222 California locations with good-for-you grab and go food, flatbreads and fruit tea infusions. Jamba's efforts are not going unnoticed as it was recently recognized as the number one healthy option in the quick refreshment category and placed among the top five most popular quick refreshment chains in Zagat's 2009 Fast Food Survey.

To learn more about franchise opportunities contact Jamba at http://www.jambajuice.com/#/us_franchise. For information on the Company's refranchising initiative, contact the Praetorian Group at 1-888-358-3325 or www.praetoriangroup.com.

About Jamba, Inc.

Jamba, Inc. (NASDAQ:JMBA) is a holding company and through its wholly-owned subsidiary, Jamba Juice Company, owns and franchises JAMBA JUICE(r) stores. Founded in 1990, Jamba Juice is a leading restaurant retailer of healthy lifestyle food and beverage offerings, including great tasting fruit smoothies, juices, teas, hot oatmeal made with organic, steel cut oats, and baked goods. As of April 21, 2009, JAMBA JUICE had 732 locations consisting of 499 company owned and operated stores and 233 franchise stores. For the nearest location or a complete menu, visit the JAMBA JUICE website at www.jambajuice.com or call 1-866-4R-FRUIT.

Forward-looking Statements

This press release (including information incorporated or deemed incorporated by reference herein) contains "forward-looking statements" within the meaning of the Private Securities Litigation Reform Act of 1995. Forward-looking statements are those involving future events and future results that are based on current expectations, estimates, forecasts, and projects as well as the current beliefs and assumptions of our management. Words such as "outlook", "believes", "expects", "appears", "may", "will", "should", "anticipates", or the negative thereof or comparable terminology, are intended to identify such forward looking statements. Any statement that is not a historical fact, including estimates, projections, future trends and the outcome of events that have not yet occurred, is a forward-looking statement. Forward-looking statements are only predictions and are subject to risks, uncertainties and assumptions that are difficult to predict. Therefore actual results may differ materially and adversely from those expressed in any forward-looking statements. Factors that might cause or contribute to such differences include, but are not limited to, those discussed under the section entitled "Risk Factors" in our reports filed with the SEC. Many of such factors relate to events and circumstances that are beyond our control. You should not place undue reliance on forward-looking statements. The Company does not assume any obligation to update the information contained in this press release.

Email
Print
Reprint
Learn RSS

Talkback

We would love your feedback!

Post a comment

» VIEW ALL TALKBACK THREADS

Related Content

Related Content

 

By This Author

There are no other articles written by this author.

Reed Business Information Resource Center

Featured Company


Most Recent Resources


Sponsored Links

 
Advertisement

More Content

  • Blogs
  • Podcasts

Blogs

  • David Farkas
    Dave's Dispatch

    November 17, 2009
    "Structural Change" is Coming
    Here's a succinct analysis of what's hurting restaurant sales. It comes via Jeffrey Bernstein, a sharp restaurant ......
    More
  • David Farkas
    Dave's Dispatch

    November 16, 2009
    In the Realm of Kings
    This weekend I dropped by a Kings Restaurant in Monaca, Pa., some 30 miles northwest of Pittsburgh. I hadn't been in one of t......
    More
  • View All BlogsRSS

Podcasts

  • Blake Rohrabaugh
    Bottoms Up: Drink Menu Trends at Bar Louie
    When Beverage Director Blake Rohrabaugh joined Bar Louie, in 2003, the Glenview, Ill.-based chain had just nine units. It has since added 43 and now totals 52 restaurants in 17 states. Rohrabaugh, who describes the concept as a "hip, laid-back neighborhood bar" with a 50-50 food and beverage sales mix, talks about blunting the recession with promotions, getting help from vendors and winter drink trends. Hear It Now

    Sign up for the VIP Radio Podcast RSS feed

    View All Podcasts Subscribe Now to VIP Radio and never miss an episode
Advertisements





NEWSLETTERS

Get restaurant industry news, trends and business-critical information delivered directly to your inbox!

Chain Leader Executive Briefing
Quick Service Reporter
Newsfeed
Recipes & Ideas
eBurger, eBurger
Beverage Briefing
Regional Cuisines
Noncom Niche
In Balance
R&I and Chain Leader eMarketplace
Flashnews
Service Insights
The Specifier
When to Replace
FE&S eMarketplace
HOTELS' Daily News Service
HOTELS' eMarketplace

Please read our Privacy Policy
About Us   |   Advertising Info   |   Site Map   |   Contact Us   |   FREE Subscription   |   Useful Sites   |   RSS   |   Help
© 2009 Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Use of this Web site is subject to its Terms of Use | Privacy Policy
Please visit these other Reed Business sites