Chain Leader Mobile
Log In  |  Register          Free Newsletter Subscription
Zibb
FREE subscription
Email
Print
Reprint
Learn RSS

Parents Magazine Names Top Fast-Casual Restaurant Chains for Families

In its July issue, Parents magazine ranked the top fast-casual restaurant chains--those that are a notch above fast food and not quite full service.

-- Chain Leader, 6/18/2009 7:21:00 AM

In its July issue, Parents magazine ranked the top fast-casual restaurant chains--those that are a notch above fast food and not quite full service. The magazine looked at the nutritional makeup of the menu, eliminating chains that wouldn't provide it; and family-friendly conveniences like changing tables in the restrooms, booster seats and at-the-table distractions.

Cosi restaurantThe Top 10 are:

1. Cosi
2. Jason's Deli
3. Noodles & Company
4. Fazoli's
5. Panera Bread
6. ZPizza
7. Atlanta Bread
8. Corner Bakery Cafe
9. Taco Del Mar
10. McAlister's Deli

Email
Print
Reprint
Learn RSS

Related Content

Related Content

 

By This Author

There are no other articles written by this author.

Reed Business Information Resource Center

Featured Company


Most Recent Resources


Sponsored Links

 
Advertisement

More Content

  • Blogs
  • Podcasts

Blogs

  • Rate the latest TV commercials
    On the Spot

    November 16, 2009
    All the Grill Is a Stage
    Check out this fun new commercial from Benihana. According to the company, "This spot is the first execution in a campaign that presents Benih......
    More
  • David Farkas
    Dave's Dispatch

    November 13, 2009
    Quiz: Baristas in Bad Moods
    Here's another chance to test your foodservice IQ, which must pretty high since you're reading this blog in the first place. Still, ......
    More
  • View All BlogsRSS

Podcasts

  • Blake Rohrabaugh
    Bottoms Up: Drink Menu Trends at Bar Louie
    When Beverage Director Blake Rohrabaugh joined Bar Louie, in 2003, the Glenview, Ill.-based chain had just nine units. It has since added 43 and now totals 52 restaurants in 17 states. Rohrabaugh, who describes the concept as a "hip, laid-back neighborhood bar" with a 50-50 food and beverage sales mix, talks about blunting the recession with promotions, getting help from vendors and winter drink trends. Hear It Now

    Sign up for the VIP Radio Podcast RSS feed

    View All Podcasts Subscribe Now to VIP Radio and never miss an episode
Advertisements





NEWSLETTERS

Get restaurant industry news, trends and business-critical information delivered directly to your inbox!

Chain Leader Executive Briefing
Quick Service Reporter
Newsfeed
Recipes & Ideas
eBurger, eBurger
Beverage Briefing
Regional Cuisines
Noncom Niche
In Balance
R&I and Chain Leader eMarketplace
Flashnews
Service Insights
The Specifier
When to Replace
FE&S eMarketplace
HOTELS' Daily News Service
HOTELS' eMarketplace

Please read our Privacy Policy
About Us   |   Advertising Info   |   Site Map   |   Contact Us   |   FREE Subscription   |   Useful Sites   |   RSS   |   Help
© 2009 Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Use of this Web site is subject to its Terms of Use | Privacy Policy
Please visit these other Reed Business sites