Chain Leader Mobile
Log In  |  Register          Free Newsletter Subscription
Zibb
FREE subscription
Email
Print
Reprint
Learn RSS

Uno Chicago Grill's Virtual Gift Cards Capture Customer Info

Uno Chicago Grill now offers patrons virtual gift cards, which givers load online and then e-mail to recipients.

By Lisa Bertagnoli, Contributing Editor -- Chain Leader, 5/1/2009

Patrons who want to buy a friend an Uno Chicago Grill gift card now have two choices: Buy a plastic gift card at a restaurant; or go online, buy a virtual card, and e-mail it to the recipient.

Uno Chicago Grill Web site
Uno Chicago Grill now offers patrons virtual gift cards, which givers load online and then e-mail to recipients. The cards capture information from both giver and recipient.
Boston-based Uno began offering virtual gift cards last December as a convenience to guests, says Rick Hendrie, senior vice president of marketing for the 200-unit chain. Uno advertised the virtual cards via an e-mail blast to customers.

To create the cards, givers visit the chain's Web site, click on "gift cards," and choose the e-mail option. Once there, they can select one of nine backgrounds and a denomination of $25 or $50. They then provide the recipient's name and e-mail address and proceed to a pay page, where they give their own name, e-mail address and payment info. Givers are sent a confirmation e-mail when the recipient opens the card.

The virtual card captures data on both giver and recipient. That data will enable Uno to "segment messages to appropriate audiences," Hendrie says, though he will not elaborate.

Eighty-five percent of virtual cards are used within three months, and users spend 60 percent more than the card's face value, says David Stone, CEO of the South Portland, Maine-based firm that supplies the gift-card technology (it is available as a Web-based or POS application).

Stone notes that the cards are not glitch-free; just under 1 percent bounce back as spam. "But the numbers are falling every day," he says.

MORE: Data from distributors helps International Dairy Queen track promotions and keep restaurants amply supplied.

Email
Print
Reprint
Learn RSS

Talkback

We would love your feedback!

Post a comment

» VIEW ALL TALKBACK THREADS

Related Content

Related Content

 

By This Author

Reed Business Information Resource Center

Featured Company


Most Recent Resources


Sponsored Links

 
Advertisement

More Content

  • Blogs
  • Podcasts

Blogs

  • David Farkas
    Dave's Dispatch

    November 3, 2009
    Starbucks in Recovery
    SBUX management met with numerous investors in recent months in both the U.S. and Europe......
    More
  • David Farkas
    Dave's Dispatch

    November 2, 2009
    What Servers Should Never Do
    I would have posted this note as soon as I spotted Bruce Buschel's "dont's" list on his blog "......
    More
  • View All BlogsRSS

Podcasts

  • Greg Carey
    Greg Carey: When Two Chains Become One

    Last month, two Chicago-based restaurant chains, full-service Stir Crazy Fresh Asian Grill and fast-casual FlatTop Grill, merged, becoming 28-unit Flat Out Crazy LLC. "There's no downside to it," President and Chief Operating Officer Greg Carey tells Chain Leader Senior Editor David Farkas. The chains retain their separate identities, profitable unit economic models and expansion goals. Listen in as Carey explains.

    Hear It Now

    Sign up for the VIP Radio Podcast RSS feed

    View All Podcasts Subscribe Now to VIP Radio and never miss an episode
Advertisements





NEWSLETTERS

Get restaurant industry news, trends and business-critical information delivered directly to your inbox!

Chain Leader Executive Briefing
Quick Service Reporter
Newsfeed
Recipes & Ideas
eBurger, eBurger
Beverage Briefing
Regional Cuisines
Noncom Niche
In Balance
R&I and Chain Leader eMarketplace
Flashnews
Service Insights
The Specifier
When to Replace
FE&S eMarketplace
HOTELS' Daily News Service
HOTELS' eMarketplace

Please read our Privacy Policy
About Us   |   Advertising Info   |   Site Map   |   Contact Us   |   FREE Subscription   |   Useful Sites   |   RSS   |   Help
© 2009 Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Use of this Web site is subject to its Terms of Use | Privacy Policy
Please visit these other Reed Business sites