Pour'n Fry NT deep-frying oil from Bunge Oils has zero grams of trans fat per serving and offers exceptional stability and fry life for outstanding fried-food quality. Pour'n Fry NT combines low linolenic soybean and Omega-9 high oleic canola oil for an improved nutritional profile without interfering with flavor. Cases of Pour'n Fry NT deep-frying oil qualify for the Foodservice Rewards loyalty program. For more information, visit the Web site at www.transfatsolutions.com. Bunge Foods
Motorola is a global leader in providing integrated communications solutions and embedded electronic solutions. These include: Software-enhanced wireless telephone, two-way radio and messaging products and systems, as well as networking and...
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Dave's Dispatch David Farkas, Senior Editor, Chain Leader October 26, 2009 My Beef with Professor Singer
Shall we start with a 50 percent tax on the retail value of beef? That's the suggestion of Princeton University professor ...... More
Dave's Dispatch David Farkas, Senior Editor, Chain Leader October 22, 2009 Cheers! Drink Prices Rising
Conventional holds that now is not the time for restaurants to raise prices. See my last blog post. But, in fact, menu prices have b...... More
Bottoms Up: Drink Menu Trends at Bar Louie
When Beverage Director Blake Rohrabaugh joined Bar Louie, in 2003, the Glenview, Ill.-based chain had just nine units. It has since added 43 and now totals 52 restaurants in 17 states. Rohrabaugh, who describes the concept as a "hip, laid-back neighborhood bar" with a 50-50 food and beverage sales mix, talks about blunting the recession with promotions, getting help from vendors and winter drink trends.