Chain Leader Mobile
Log In  |  Register          Free Newsletter Subscription
Zibb
FREE subscription
Email
Print
Reprint
Learn RSS

Empowerment Challenge

White men: It might be slowly changing, but you're still in charge. But with that power comes the responsibility to use it for good.

By Mary Boltz Chapman, Editor-in-Chief -- Chain Leader, 4/1/2009

I welcome your feedback.
Call me at 630-288-8250,
or
send me an e-mail.
I know what you're thinking: The theme of this issue is diversity and they still put a white guy on the cover. What gives?

We couldn't find a better example of a growing chain that serves an underserved market with such a high level of focus and depth than Pizza Patron, and CEO Antonio Swad is very much the face and day-to-day leader of the brand. We weren't going to not use him just because he's a white guy.

Learn from Experience

Those of us who are not white men still need their support. If you look at the Women's Foodservice Forum, for example, you'll find a far greater percentage of men serving on the board than men as a percentage of the whole membership. If that sounds unbalanced, maybe it is for now. But the organization needs and wants to take advantage of all the knowledge and executive experience it can get out of volunteers, so it would be foolish not to accept the help.

There is a lot to learn both ways. In his graduate social-work program, a close friend, a middle-age white man, is in a diversity class that has him learning things about working with other races, ages, genders, gender preferences, socioeconomic levels, etc., that he never learned in business school. Though he's a fairly liberal and generous guy, there are perspectives and experiences that he never dreamed of.

The power that he unknowingly wielded as a middle-class white man has him humbled. I don't think that's the reaction he should focus on; I think he should use that power for good. Now he's learning to ask questions or delve a little deeper to try to understand clients better, even at the risk of offending them.

What Are You Missing?

If you relate that to a business situation, you might see that you're operating just fine, relatively speaking. The way you've always done things is the way you do things. But perhaps there are whole groups of customers that you're not even aware you're not serving. Maybe your franchise marketing doesn't reach large numbers of businesspeople eager to invest in something with bricks and mortar and measurable results.

Embracing diversity isn't just the right thing to do. In this operating environment, you need all the varied input you can get to attract all those potential franchisees and customers.

Take a lesson from my friend. Start investigating what you don't know; ask the hard questions in a sincere way; and then use your power for good.

 

BIG Ideas

“It were not best that we should all think alike; it is difference of opinion that makes horse races.” 
—Mark Twain

“Differences challenge assumptions.”
—Anne Wilson Schaef

“We have become not a melting pot but a beautiful mosaic. Different people, different beliefs, different yearnings, different hopes, different dreams.”
—Jimmy Carter

“One man's religion is another man's belly laugh.”
—Robert Heinlein

“We all live with the objective of being happy; our lives are all different and yet the same.”
—Anne Frank

Email
Print
Reprint
Learn RSS

Talkback

We would love your feedback!

Post a comment

» VIEW ALL TALKBACK THREADS

Related Content

Related Content

 

By This Author

Reed Business Information Resource Center

Featured Company


Most Recent Resources


Sponsored Links

 
Advertisement

More Content

  • Blogs
  • Podcasts

Blogs

  • Rate the latest TV commercials
    On the Spot

    November 16, 2009
    All the Grill Is a Stage
    Check out this fun new commercial from Benihana. According to the company, "This spot is the first execution in a campaign that presents Benih......
    More
  • David Farkas
    Dave's Dispatch

    November 13, 2009
    Quiz: Baristas in Bad Moods
    Here's another chance to test your foodservice IQ, which must pretty high since you're reading this blog in the first place. Still, ......
    More
  • View All BlogsRSS

Podcasts

  • Blake Rohrabaugh
    Bottoms Up: Drink Menu Trends at Bar Louie
    When Beverage Director Blake Rohrabaugh joined Bar Louie, in 2003, the Glenview, Ill.-based chain had just nine units. It has since added 43 and now totals 52 restaurants in 17 states. Rohrabaugh, who describes the concept as a "hip, laid-back neighborhood bar" with a 50-50 food and beverage sales mix, talks about blunting the recession with promotions, getting help from vendors and winter drink trends. Hear It Now

    Sign up for the VIP Radio Podcast RSS feed

    View All Podcasts Subscribe Now to VIP Radio and never miss an episode
Advertisements





NEWSLETTERS

Get restaurant industry news, trends and business-critical information delivered directly to your inbox!

Chain Leader Executive Briefing
Quick Service Reporter
Newsfeed
Recipes & Ideas
eBurger, eBurger
Beverage Briefing
Regional Cuisines
Noncom Niche
In Balance
R&I and Chain Leader eMarketplace
Flashnews
Service Insights
The Specifier
When to Replace
FE&S eMarketplace
HOTELS' Daily News Service
HOTELS' eMarketplace

Please read our Privacy Policy
About Us   |   Advertising Info   |   Site Map   |   Contact Us   |   FREE Subscription   |   Useful Sites   |   RSS   |   Help
© 2009 Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Use of this Web site is subject to its Terms of Use | Privacy Policy
Please visit these other Reed Business sites