Chain Leader Mobile
Log In  |  Register          Free Newsletter Subscription
Zibb
FREE subscription
Email
Print
Reprint
Learn RSS

Crisp it Up

-- Chain Leader, 1/1/2009

Fresh Gourmet Tortilla Strips
Fresh Gourmet Tortilla Strips are made from a traditional recipe of corn masa, sunflower oil, salt and a hint of lime, giving a natural, crunchy texture to a wide variety of Mexican, Southwestern and border fare. Available in lightly salted and tri-colored varieties, Fresh Gourmet Tortilla Strips have a consistently crispy bite and vibrant appearance. The ready-to-use product is shelf-stable. For information, call (888) 708-2222 or visit www.foodservice.freshgourmet.com. 
Sugar Foods
Email
Print
Reprint
Learn RSS

Talkback

We would love your feedback!

Post a comment

» VIEW ALL TALKBACK THREADS

Related Content

Related Content

 

By This Author

There are no other articles written by this author.

Reed Business Information Resource Center

Featured Company

Most Recent Resources


Sponsored Links
 
Advertisement

More Content

  • Blogs
  • Podcasts

Blogs

  • David Farkas
    Dave's Dispatch
    David Farkas, Senior Editor, Chain Leader
    November 2, 2009
    What Servers Should Never Do
    I would have posted this note as soon as I spotted Bruce Buschel's "dont's" list on his blog "......
    More
  • Karen Brennan
    The Brand Landscape
    Karen Brennan, Founder and Principal, Brandscapes LLC
    October 23, 2009
    Top Ten Things I Learned in Vegas, Part II
    The NRA Marketing Executives Group (MEG) Conference in Las Vegas was a great place to learn, to network and to be inspired. Here is part two of the......
    More
  • View All BlogsRSS

Podcasts

  • Greg Carey
    Greg Carey: When Two Chains Become One

    Last month, two Chicago-based restaurant chains, full-service Stir Crazy Fresh Asian Grill and fast-casual FlatTop Grill, merged, becoming 28-unit Flat Out Crazy LLC. "There's no downside to it," President and Chief Operating Officer Greg Carey tells Chain Leader Senior Editor David Farkas. The chains retain their separate identities, profitable unit economic models and expansion goals. Listen in as Carey explains.

    Hear It Now

    Sign up for the VIP Radio Podcast RSS feed

    View All Podcasts Subscribe Now to VIP Radio and never miss an episode
Advertisements





NEWSLETTERS

Get restaurant industry news, trends and business-critical information delivered directly to your inbox!

Chain Leader Executive Briefing
Quick Service Reporter
Newsfeed
Recipes & Ideas
eBurger, eBurger
Beverage Briefing
Regional Cuisines
Noncom Niche
In Balance
R&I and Chain Leader eMarketplace
Flashnews
Service Insights
The Specifier
When to Replace
FE&S eMarketplace
HOTELS' Daily News Service
HOTELS' eMarketplace

Please read our Privacy Policy
About Us   |   Advertising Info   |   Site Map   |   Contact Us   |   FREE Subscription   |   Useful Sites   |   RSS   |   Help
© 2009 Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Use of this Web site is subject to its Terms of Use | Privacy Policy
Please visit these other Reed Business sites