Chain Leader Mobile
Log In  |  Register          Free Newsletter Subscription
Zibb
FREE subscription
Email
Print
Reprint
Learn RSS

Loan Covenants: Breaking the Rules

Capital markets expert Allan Hickok explains why chains are busting loan covenants.

By David Farkas, Senior Editor -- Chain Leader, 10/1/2008

Allan Hickok
“Expecting a more hospitable lending environment? I believe it will be a while.”
—Allan Hickok
As operating performance declines and prime costs rise, a growing number of chains are breaking lender covenants. Chain Leader recently asked Allan Hickok, managing director for investment bank Houlihan Lokey in Minneapolis, to explain this worrying trend.

Are these covenant problems an example of your maxim that when the going gets tough…

Yes, the weak get weaker. I doubt that any chain projected systemic erosion of restaurant-level profitability in their financial forecasts. The profit compression from weak traffic and hyper-inflated prime operating costs has squeezed the income statement and strained the balance sheet for many chains. Weak industry fundamentals will persist, and we are relearning that leverage cuts both ways.

You're not suggesting that leverage is a bad thing?

Leverage is a legitimate means of capitalizing a business and a tool used to increase shareholder returns. Several chains are or are about to encounter financial distress due to elevated debt levels and the liquidity constraints that can place upon the business. I am referring to debt as a multiple of EBITDA, and once that exceeds 5 times or 6 times, the company is considered highly levered.

And debt was attractive and widely available?

Yes, it was, before the credit crunch. Even if you weren't highly levered two years ago, you may be today due to a lower level of profitability. It doesn't really matter how strong your concept is, how smart or hard you're working, you're earning less money than before.

That's changing the way lenders view borrowers.

Lender risk profiles have changed significantly. It is hard to think about dependably obtaining debt financing with an all-in leverage ratio north of 3.5 times to 4.0 times today, compared to 5 times to 6 times a couple years ago.

Is that true across the board?

If there are more lenient lenders, please call me. Lenders have tightened lending standards because industry stress increases the number of troubled credits in their portfolio. The evidence is conclusive. Most chain concepts have flattish to negative year-over-year profit comparisons. This is created by the significant de-leveraging of the restaurant-level P&L. In other words, the efficiency with which you turn a dollar of sales into cash has been compromised in a pretty severe way.

Since traffic skids and costs rise...

Unfortunately. Operators do not have the pricing power to offset negative traffic with price increases, which is de-leveraging in its own right. Stir in the significant increase in prime costs, and profits can pull a disappearing act.

That's bad news for the debt burdened.

Well, yes, if you are in danger of violating your debt covenants, which are designed to protect lenders by maintaining establishedfixed-charge, profitability and leverage ratios. It gets complicated when companies supplement conventional bank financing with other debt instruments such as notes, bonds or subordinated debt.

What might happen in that case?

It is a more complicated capital structure that often will have cross-default provisions. So if you bust a covenant on one loan, you may trip covenants in others. You then have many constituencies to deal with if you seek an amendment. More importantly, you can't easily refinance your way out like you could a couple years ago.

Email
Print
Reprint
Learn RSS

Talkback

We would love your feedback!

Post a comment

» VIEW ALL TALKBACK THREADS

Related Content

Related Content

 

By This Author

Reed Business Information Resource Center

Featured Company


Related Resources


Sponsored Links

 
Advertisement

More Content

  • Blogs
  • Podcasts

Blogs

  • David Farkas
    Dave's Dispatch

    November 3, 2009
    Starbucks in Recovery
    SBUX management met with numerous investors in recent months in both the U.S. and Europe......
    More
  • David Farkas
    Dave's Dispatch

    November 2, 2009
    What Servers Should Never Do
    I would have posted this note as soon as I spotted Bruce Buschel's "dont's" list on his blog "......
    More
  • View All BlogsRSS

Podcasts

  • Greg Carey
    Greg Carey: When Two Chains Become One

    Last month, two Chicago-based restaurant chains, full-service Stir Crazy Fresh Asian Grill and fast-casual FlatTop Grill, merged, becoming 28-unit Flat Out Crazy LLC. "There's no downside to it," President and Chief Operating Officer Greg Carey tells Chain Leader Senior Editor David Farkas. The chains retain their separate identities, profitable unit economic models and expansion goals. Listen in as Carey explains.

    Hear It Now

    Sign up for the VIP Radio Podcast RSS feed

    View All Podcasts Subscribe Now to VIP Radio and never miss an episode
Advertisements





NEWSLETTERS

Get restaurant industry news, trends and business-critical information delivered directly to your inbox!

Chain Leader Executive Briefing
Quick Service Reporter
Newsfeed
Recipes & Ideas
eBurger, eBurger
Beverage Briefing
Regional Cuisines
Noncom Niche
In Balance
R&I and Chain Leader eMarketplace
Flashnews
Service Insights
The Specifier
When to Replace
FE&S eMarketplace
HOTELS' Daily News Service
HOTELS' eMarketplace

Please read our Privacy Policy
About Us   |   Advertising Info   |   Site Map   |   Contact Us   |   FREE Subscription   |   Useful Sites   |   RSS   |   Help
© 2009 Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Use of this Web site is subject to its Terms of Use | Privacy Policy
Please visit these other Reed Business sites