Login  |  Register          Free Newsletter Subscription
Zibb
FREE subscription
Email
Print
Reprint
Learn RSS

Customer Research: Language Barrier

Consumers do care about sustainability; they just use different words than the media or business to describe their concerns.

By Mary Boltz Chapman, Editor-in-Chief -- Chain Leader, 3/1/2008

Only about half of consumers, 54 percent, say they understand the term “sustainability,” according to “The Hartman Report on Sustainability: Understanding the Consumer Perspective.” And of those, most could not clearly define it. But the report shows that 93 percent exhibit what the firm calls “sustainability consciousness.”

“Understanding the Consumer Perspective” not only looks at how people define “sustainability,” but how they use their opinions on the topic to make decisions about what to buy and use. Published in 2007 by Bellevue, Wash.-based research firm The Hartman Group, the report is based on results from a survey of more than 1,600 respondents plus qualitative efforts such as interviews.

For example, 72 percent say they believe their purchases have an impact on society. And 71 percent are “somewhat” or “very likely” to pay a 10 percent premium for sustainable products.

Risk Factors

The report outlines how perceptions about the environment translate into behavior. For instance, 47 percent of respondents agree, “I feel personally affected by global warming/climate change.” They are used to wearing sunglasses and sunscreen to “block out harmful UV rays.”

Similarly, they filter tap water to reduce risks from the water supply and use sanitary wipes on their grocery-store carts to prevent contamination.

Many consumers are making low-sacrifice, low-risk changes as a result of their thoughts about the environment, though the report says they tend to be focused on time investment rather than purchases. Fully 77 percent recycle household items; 76 percent regularly turn off the faucet while brushing their teeth; and 73 percent donate household items to community or nonprofit organizations.

Growing Awareness

The report calls 17 percent of consumers “periphery consumers,” those who concentrate their awareness on their own lives and bodies. They tend to focus on personal benefits, convenience and price. Sixty-five percent are “mid-level consumers,” who also consider their surroundings at home and in the community. These consumers look for expert opinions and seek knowledge. Hartman calls 18 percent “core consumers,” those who have extensive awareness and are concerned about the greater good.

According to the findings, some of the things that motivate people to look beyond their personal concerns are having children, participating in outdoor recreation, and seeing a cherished way of life changing or disappearing.


PERCEPTIONS INTO PURCHASES 
“The Hartman Report on Sustainability: Understanding the Consumer Perspective” asked consumers which business practices are important in their decision to buy a particular product. Percentages show those agreeing that the practice is “very important” or “somewhat important.”
Produce safe working conditions for its employees 65%
Strive to reduce and minimize waste and pollution 62%
Provide good wages and benefits to its workers 51%
Strive to reduce and minimize the environmental impact of its production 50%
Avoid unnecessary packaging 44%
Produce and distribute products in an energy-efficient manner 42%
Strive to reduce and minimize the use of nonrenewable resources 42%
Utilize green building techniques in their manufacturing and facilities 26%

Email
Print
Reprint
Learn RSS

Talkback

We would love your feedback!

Post a comment

» VIEW ALL TALKBACK THREADS

Related Content

Related Content

 

By This Author

Sponsored Links

 
Advertisement

More Content

  • Blogs
  • Podcasts

Blogs

  • Lane Cardwell
    The Next Big Thing

    August 27, 2008
    Restaurants Anchor Retail Relay
    The Olympics have ended, but I still had one sports related blog subject that I hadn’t used. If I had timed ......
    More
  • David Farkas
    Dave's Dispatch

    August 26, 2008
    Help: Boost sales by choosing words carefully
    In the summer 2008 issue of Flavor & the Menu food writer Deborah Grossman details ways menu writers can boost sales by ......
    More
  • View All BlogsRSS

Podcasts

Advertisements





NEWSLETTERS

Get restaurant industry news, trends and business-critical information delivered directly to your inbox!

Chain Leader Executive Briefing (Twice Monthly)
About Us   |   Advertising Info   |   Site Map   |   Contact Us   |   FREE Subscription   |   Useful Sites   |   RSS   |   Help
© 2008 Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Use of this Web site is subject to its Terms of Use | Privacy Policy
Please visit these other Reed Business sites