Login  |  Register          Free Newsletter Subscription
Zibb
FREE subscription
Email
Print
Reprint
Learn RSS

Compensation: Coffee Perks by the Hour

A menu of benefits for hourly workers helps Diedrich keep turnover down.

By Monica Rogers, Contributing Editor -- Chain Leader, 4/1/2006



Diedrich just added paid vacation days for both part-time and full-time hourly positions this year.

Having lots of benefits doesn’t guarantee lower turnover, but as Irvine, Calif.-based Diedrich Coffee can attest, it sure helps. With an hourly turnover rate of 90 percent, the 65-unit coffee chain is well below industry average and believes good benefits are part of the reason.

“Hourly turnover has continued to fall over the last five years as we refined our work incentives to help us compete in a very aggressive labor pool,” Vice President of Human Resources Matt Kimble says.

“Benefits are just one in a menu of reasons hourly workers choose to work with us,” he says. “But the fact that we offer hourly team members full benefits and a paid vacation plan does set us apart from the competition.”

Count the Ways
Diedrich just added paid vacation days for both part-time and full-time hourly positions this year.

The company also recently introduced a generous employee-referral bonus plan. After referring new hires, employees receive $50 at the time of hire and another $50 after 90 days. Anyone referring candidates viable for management positions gets even bigger perks: $300 to $600 at the time of hire and $300 more 90 days later.

SNAPSHOT
Concept
Diedrich Coffee
Headquarters
Irvine, Calif.
Units
65
2005 Systemwide Sales
$52 million
Employees
107 managers, 740 hourly
Expansion Plans

10 percent annual growth*
*Chain Leader estimate

Keyed into employee desires, Diedrich’s corporate discount programs allow employees to purchase products and services such as cell-phone plans, health clubs, pet insurance and entertainment venue tickets at special prices. “The discounted entertainment tickets are especially popular,” says Kimble. “We sell upwards of $700 of those every month.”

Keep in Touch
To stay current on benefits that employees want, Kimble says, “Our operations team is in stores every day talking to hourly team members. And our store managers are very helpful in conveying ideas and needs.”

For example, stores wanted a way to celebrate employees’ anniversaries. So the company created the Anniversary Mug plan, where workers are recognized in front of their team and customers and receive coffee mugs in honor of their anniversaries. “We have received many positive comments on that,” Kimble says.

According to Kimble, hourly workers take advantage of the following benefits most: paid vacation days, holiday pay, discount programs, health insurance and the 401(k) program.

To get the word out about benefits, Diedrich communicates through the hiring process, district meetings and store managers as well as monthly fliers, e-mails and in-store posters. A detailed benefits manual explains all offerings, from health benefits to movie tickets.

“For many of our team members, this is their first job,” Kimble says. “We set the bar high so that they will remember us as the best job they ever had.


More Best Places To Work Articles

Email
Print
Reprint
Learn RSS

Talkback

We would love your feedback!

Post a comment

» VIEW ALL TALKBACK THREADS

Related Content

Related Content

 

By This Author

Sponsored Links

 
Advertisement

More Content

  • Blogs
  • Podcasts

Blogs

  • David Farkas
    Dave's Dispatch

    December 1, 2008
    Are you celebrating Christmas or the holidays?
    Tis' the season, no? So I assume restaurant operators will encourage the troops to deck their restaurants' halls with balls of holly and, pe......
    More
  • Lane Cardwell
    The Next Big Thing

    November 30, 2008
    Fighting Gravity
    The restaurant industry has had close ties to gravity since the day that Sir Isaac Newton saw an apple fall from a tree and wondered why it fel......
    More
  • View All BlogsRSS

Podcasts

Advertisements





NEWSLETTERS

Get restaurant industry news, trends and business-critical information delivered directly to your inbox!

Chain Leader Executive Briefing (Twice Monthly)
Newsfeed (Daily)
Quick Service Reporter (Monthly)
eMarketplace (Monthly)
About Us   |   Advertising Info   |   Site Map   |   Contact Us   |   FREE Subscription   |   Useful Sites   |   RSS   |   Help
© 2008 Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Use of this Web site is subject to its Terms of Use | Privacy Policy
Please visit these other Reed Business sites