2. The prototype opened without a television, but Mazzio’s installed it after customers complained.

3. Higher ceilings and more windows create a lighter, more open space.

4. A green dropped ceiling, bedecked with oversize light bulbs, helps divide the dining areas.

5. A wire shelf hanging above the salad bar, stocked with bottles of beverages and condiments, acts as a branding element.

7. Guests order their own meals, but servers bring food to the tables.

8. Ceiling-high columns and a partition divide Mazzio’s large space into two dining areas.