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Baskin-Robbins to Introduce Two New Concepts

Ice-cream chain Baskin-Robbins announced plans to introduce two new store concepts this year in the United States: Cafe BR, to target a more-upscale demographic, and BR Express, for on-the-go consumers.

-- Chain Leader, 8/7/2009 7:58:00 AM

Baskin-Robbins announced plans to introduce two new store concepts this year in the U.S.: Café BR, to target a more-upscale demographic, and BR Express, for on-the-go consumers.

The chain has opened Café BRs overseas, including a store in Seoul, Korea in 2005. Though the U.S. launch is expected this year, details on exact store opening dates were not available.

Café BR will serve as a test-kitchen of sorts, offering customers creative desserts prepared by an on-staff pastry chef, as well as gourmet coffees and a make-your-own sundae bar.

BR Express, a low-cost model designed to accommodate budget-conscious consumers, will feature soft-serve ice cream in a self-serve kiosk format, along with other pre-packaged and grab-and-go offerings. While there are several BR Express locations currently open throughout the U.S. as combination units with Dunkin' Donuts, the company plans to model newly constructed stores going forward after the Express design, which suits high-traffic locations such as airports and college campuses.

This article originally ran in Chain Leader sister publicationFoodservice Equipment & Supplies.

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