Del Taco Celebrates New Restaurant with Giant Burrito
Boiling Springs Del Taco celebrates grand opening with South Carolina's largest burrito on June 6.
-- Chain Leader, 6/2/2009 8:53:00 AM
PRESS RELEASE: BOILING SPRINGS, S.C.--(BUSINESS WIRE)--There's a new taco in town and it's time to party! On Saturday, June 6, Del Taco will celebrate the grand opening of its first South Carolina location at 1800 Boiling Springs Rd. in Boiling with family entertainment including a rock climbing wall, carnival games and prizes, a 99-cent kids meal and free samples and a giant 15-foot Macho Burrito that will be hand-made, cut and served at noon.
The giant-sized replica of Del Taco's popular Macho Burrito features 15 overlapping flour tortillas filled with beans made from scratch, taco meat, red and green sauce, lettuce, tomatoes, sour cream, guacamole and freshly grated cheddar cheese. The burrito will be assembled, then cut and served.
"We're excited to celebrate our Del Taco with the community and this giant burrito allows us to showcase Del Taco's great tasting food and quality ingredients," said Daven Acker, lifelong Spartanburg County resident and Del Taco franchisee. "Bringing Del Taco to our community has been a great experience and we look forward to more Del Taco's in South Carolina."
Del Taco operates 24 hours and serves a wide range of Mexican menu items such as tacos, burritos and quesadillas as well as burgers, fries and shakes.
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Del Taco makes all menu items to order using fresh ingredients including freshly graded cheddar cheese, hand-made salsa, lard-free beans made from scratch and chicken grilled every hour. Across the country, Del Taco serves more than 3.5 million customers each week.
For more than 40 years, Del Taco has been offering menu items that appeal to a broad range of tastes with a strong emphasis on quality and value. The menu includes Mexican offerings of tacos, burritos, quesadillas and nachos as well as American favorites like hamburgers, fries and milk shakes. Each item is made to order with quality ingredients including lard-free beans made from scratch daily, real cheddar cheese grated on site, chicken grilled fresh every hour, hand-made salsa and fresh produce.
Del Taco operates or franchises more than 510 restaurants in 17 states. Additional information is available at www.deltaco.com.
