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Local Motion at Pizza Fusion
At any given time, up to 25 percent of growing restaurant chain Pizza Fusion's inventory is locally sourced. Here's how. More
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Cover Story:
Cause Plus: Building Loyalty with Philanthropy
At restaurant chain Corner Bakery Cafe, doing the right thing is not only a goodwill-marketing effort but an...
Features:
Food Safety Solutions: Execution and Advocacy
All for One: The Restaurant Staff as a Team
Capriotti's Saves First, Opens Later
Restaurant Chains Tap the Power of Music
Carhop Culture Comes to Ruby's Diner
Ruby's Diner has unveiled a prototype of a new concept, Ruby's Five Points Drive-In, set to open at the end of March or beginning of April in Anaheim, Calif.Consumers Are Still Cutting Back
The economy is turning around, according to what one hears from economists and the White House. But according to recent research from The Harris Poll, most Americans aren't behaving as if they believe things are getting better.Fast Food Gets its Props
A majority of fast-food restaurant chains have improved consumer ratings in 2009 over 2008. According to research firm Sandelman & Associates, 69 percent of the 140 chains monitored had a higher overall “excellent” rating in 2009 than in 2008.
NEWS FROM THE WEB
Restaurants add more breakfast items, even as diners walk away.
Source: www.4hoteliers.com
Date: 3 hours 24 minutes 17 seconds ago.Last-Minute Dinner Tips for St. Patrick's Day
Source: www.epicurious.com
Date: 4 hours 22 minutes 8 seconds ago.The Case For Co-Branding - Forbes.com
Date: 9 hours 56 minutes 51 seconds ago.
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Chain Leader has partnered with BuyerZone to offer you free price quotes. Complete a simple form and find the restaurant point of sale system that fits your business needs.
EXPERT BUSINESS SOURCE
Retails Jobs Available for Older Workers
If you’re looking for part time employees and have overlooked the senior demographic, you...Managing Stress in Tough Economic Times
Is the difficult economy stressing you out? According to the American Psychological Associat...Small Businesses: In Downturns, Invest in Public Relations
In today’s economy, businesses large and small are aggressively cutting costs. Compani...
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Now Playing: America's Incredible Pizza Company Commercial
America’s Incredible Pizza Company launched a TV ad campaign to show...
Dave's Dispatch
March 16, 2010
Frugality is Bad for Business
Business will get worse before it gets better. When’s better? 2015, maybe -...
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The Brand Landscape
March 15, 2010
What Can We Learn from Chick-fil-A?
The list is long. From product quality to adherence to core values, Chick-fil-A is...
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On the Spot
March 4, 2010
Offensive Lines
I don’t know what to make of the new Hapa Sushi commercials. In them, a...
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The Next Big Thing
June 9, 2009
To Norman Brinker
I hope that you will indulge me this one last blog to honor the greatest...
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I think that Subway's new Diabetes Friendlier menu is incredible!! I just so...
melissa casper– 2010-16-3 14:15:03 MDT
in response to Kansas City Subway Offers Diabetes Friendlier MenuFranchisor's should not fear franchisees but embrace their entreprenurial spirit....
Craig T. Weichmann– 2010-14-3 20:30:36 MDT
in response to Franchisees as Strategic PartnersWhen I read about your "Thanks for Giving" program I made it my business to go to...
lynne elster– 2010-14-3 14:35:29 MDT
in response to Outback Steakhouse Donates $1 Million for U.S. TroopsAre you opening a new store in or near Ashland...
Ann Fultz– 2010-14-3 09:50:37 MDT
in response to Steak N Shake Chairman Outlines Turnaround Plan (Press Release)
Most Popular Pages
TECH 2.0
That Personal Touch: New technology helps, but the best language-translation software restaurant chains have found is a bilingual human brain.
OPERATOR POLL
Big Ideas
New Products Without Pain
Daphne's Greek Cafe menu developers adjusted the ordering process to match the cooking time on its new Pita Burger line.
EMERGING CHAINS
COFFEE TRENDS
Fresh-Brewed News: Current articles from national media.Consumption Trends: 37% of adults 18 to 24 drink coffee.
Pick a Pairing: Many coffee lovers want to know how their favorite blends match up with food.
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